Dublin Rarebit

A rich cheese sauce made with harps lager and dubliner cheese. Served with crustini.

Cheesy Chips

Pub‎ chips tossed with asiago, parmesan, and gorgonzola cheese. Baked and topped with green onions and garlic gorgonzola dressing.

Irish Egg-Rolls

A Sean Kelly’s original, shredded corned beef, cabbage and asian spices. served with a spicy peanut sauce.

Spinach Artichoke Dip

Marinated artichoke hearts, spinach and a blend of melted cheeses. Served piping hot with crustini

Wee Bit O’Pasties

Four of our famous homemade pasties with a side of guinness gravy.

Thai Peanut Chicken Skewers

Grilled chicken skewers topped with peanut sauce.

Potato Skins

Crispy red potato stuffed with bacon, green onions, cheddar and parmesan cheese, served with cajun sour cream.

Garlic Shrimp

Shrimp sautéed with roasted garlic, wine, lemon and butter. Served with garlic bread.

Warm Brie Salad

Warm brie, granny smith apples, cajun candied walnuts, red onions, tomatoes and croutons tossed in honey red wine vinaigrette.

Gorgonzola Salad

Field greens tossed with balsamic vinegar and olive oil, granny smith apple, croutons, red onions, cajun candied walnuts and gorgonzola cheese.

Sesame Chicken Salad

Mixed‎ greens, wonton strips, almonds, onions, carrot, celery, peppers, tomato, cucumbers and grilled chicken tossed with sesame ginger dressing.

Classic Garden Salad

Field greens and fresh vegetables, served with a choice of balsamic soy, sesame ginger, asiago garlic, honey red vinaigrette, 1000 island, ranch, or garlic gorgonzola.

Cajun Chicken Spinach Caesar

Spinach tossed with croutons, asiago cheese, artichoke hearts, and asiago garlic dressing. Topped with cajun chicken, tomatoes and lemon.

Balsamic Asiago Salad

Mixed greens, artichoke hearts, red onions, croutons, cucumbers, peppers, asiago and tomatoes tossed with creamy balsamic.

Horseradish Gorgonzola Steak

8oz sirloin topped with a horseradish, gorgonzola butter. Served with champs, vegetable and soda bread.

Shepherds Pie (Actually Its Cottage Pie)

Ground sirloin and vegetables in guinness gravy, topped with champs and cheddar and baked ‘til golden brown. Served with choice of soup or salad.

Chicken Leek Pot Pie

A traditional filling with chicken, leeks, celery, peas, and carrots in a creamy sauce. Topped with a puff pastry and baked. Served with soup or salad.

Mom's Meatloaf

A generous portion of meatloaf topped with sautéed mushrooms and guinness gravy. Served with champs, vegetable and soda bread.

Corned Beef and Cabbage Dinner

Corned beef, onions, celery, carrots, potatoes and cabbage in a well seasoned stock. Served with soda bread.

The Stone's Pasties (These Aren’T Butte Pasties)

A flaky puff pastry crust filled with shredded beef, potatoes, onions, and carrots. Served with champs, gravy and choice of soup or salad.

Bangers and Mash

Real Irish sausages, topped with onion gravy. finished with champs, vegetable, and soda bread. served with soup or salad.

Roast Pork Stovies (Scottish Hash)

Roast pork sautéed with onions, peppers, mushrooms, bacon, and a medley of potatoes. Topped with bourbon honey and horseradish sauce and served with soda bread.

Fish and Chips

Beer battered cod and set atop pub chips served with coleslaw and tartar sauce.

Steak and Ale Pie

Steak, onions, mushrooms and bacon in a rich ale brown sauce. Served in puff pastry shell with champs and vegetable.

Penne Diablo

Shrimp, roasted peppers, green onions and asparagus in a spicy white wine marinara sauce. Served with garlic bread.

Roasted Garlic Fettuccini

Sausage, roasted garlic, sun-dried tomato, mushrooms, in a basil asiago cream.

Fettuccini Coalmaker

Sauteed chicken, shallots and bacon in a parmesan cream sauce.

Penne Sausage

Irish sausage, red onions, garlic, mushrooms in a white wine sauce with a touch of cream. Finished with parmesan cheese and a hint of pesto.

The Dubliner

Smoked turkey, provolone, sprouts, tomato, marinated onions, guacamole, mayo, sweet hot mustard on a hoagie roll.

The Shamrock

Tender beef grilled with green onions and mushrooms, topped with swiss and cream cheese.

Smoky Cheesy BLT

Cream cheese, smoked mozzarella, bacon, lettuce and tomato on baked hoagie roll.

Garlic Mushroom Grilled Cheese

Grilled rye stuffed with sautéed mushrooms, roasted garlic smear, dubliner and cream cheese.

Reuben

House‎ cooked corned beef, sauerkraut, swiss cheese and 1000 island dressing on thick grilled rye bread.

Bacon Cheese Burger

It’s a classic. Served deluxe on a kaiser.

Emerald Isle Chicken Sandwich

A grilled chicken breast topped with dubliner cheese, ham, whiskey onions and sriracha aioli. Served deluxe on a kaiser roll.

Whiskey Onion Patty Melt

A grilled burger, whiskey onions, swiss, cheddar, and 1000 island on grilled rye.

Warm Turkey and Brie

Turkey,‎ brie, marinated onions, lettuce, pesto aioli, artichoke hearts and tomatoes on a hoagie roll.

The Galway Tuna Melt

Albacore tuna salad, tomatoes, sprouts, and cheddar cheese on grilled rye.

Blue Horsy Melt

Thin sliced beef, gorgonzola cheese, peppers, mushrooms, marinated onions, and horseradish sauce on a hoagie roll.

Smoky Joe's Scramble

eggs, Irish sausage, mushrooms, green onions, garlic, spinach, and smoked mozzarella.

Cheesy Tomato Basil Omelet

Eggs,‎ provolone, swiss, cheddar, basil and tomatoes.

Kelly Scramble

Eggs, mushrooms, ham, tomato and swiss.

Three Little Pig Omelet

Eggs, bacon, sausage, ham, and cheddar.

Sausage and Pepper Scramble

eggs, Irish sausage, roasted peppers, green onions, and provolone cheese.

Byo Omelets or Scramble

three eggs with choice of two ingredients. (ham, bacon, Irish sausage, green onions, mushrooms, roasted peppers, tomatoes, artichoke hearts, spinach, cheddar, swiss, provolone or smoked mozzarella)

Irish Soda Bread and Gravy

Four slices of warm soda bread topped with sausage gravy. Served with two eggs and two strips of bacon.

Corned Beef Hash

House cooked corned beef mixed with green onions, home-fried potatoes and roasted peppers. Served with two eggs (any style), and soda bread.

The Old Fashion

two eggs (any style) served with home-fries, choice of ham, Irish banger or bacon and soda bread.

Mushroom Swiss Crepes

Two crepes stuffed with scrambled eggs, mushrooms, green onions and swiss. Topped with hollandaise and served with home-fried potatoes.

Sriracha Bloody Mary

Our‎ house mary kicked up with spicy sriracha vodka. Served in a sriracha salt rimmed glass with all the standard garnishes.

Irish Coffee

Our signature drink made with jameson, cravens coffee and sugar. Topped with floating heavy cream.

Breakfast Beer

A great way to start any game day: bud light and your choice of caesar mix or bloody mary mix. A spicy uptake on a classic red beer.

Bottomless Mimosa

A delicious combination champagne and orange juice.

Huckleberry Cakes.

Three scratch made buttermilk cakes stuffed with huckleberries served with syrup and butter.

Avocado Tomato Benedict

Grilled soda bread topped with avocado, tomato, poached eggs and hollandaise. Served with home-fried potatoes.

Eggs and Veggie Potatoes

Choice of two eggs (any style) and veggie potatoes (home-fries topped with peppers, green onions, mushrooms, and melted jack/cheddar) served with a soda bread.

Chicken Fried Steak

A hand-bread steak that is grilled and topped with sausage gravy. Served with two eggs (any style), home-fries and soda bread.

Cup O'Fruit

A cup of deliciousness

Traditional

Thin sliced smoked ham.

Sausage Mushroom

Sausage and mushrooms.

Veggie

Mushrooms, spinach, and tomato.

Irish

Thin sliced corned beef.

Veggie Skillet

Artichokes, mushrooms, green onions, spinach, garlic, tomatoes, scrambled eggs and home-fries topped with melted cheddar cheese.

Bacon Cheddar Cow Pie

Grilled champs topped with two egg (any style), bacon, roasted peppers, green onions, cheddar and guinness gravy.

Sausage Provolone Cow Pie

Grilled champs topped with two egg (any style). Italian sausage, roasted peppers, green onions, provolone and sausage gravy.

Huckleberry Crepes

Crepes stuffed with sweetened ricotta cheese, topped with warm huckleberry compote and powdered sugar.

Cinnamon Caramel French Toast

deep-fried cinnamon vanilla French toast topped with caramel, and powdered sugar.

Dublin Rarebit

A rich cheese sauce made with harps lager and dubliner cheese. Served with crustini bread for dipping.

Cheesy Chips

The stone’s pub chips tossed with asiago, parmesan, and gorgonzola cheese. Baked and topped with green onions and garlic gorgonzola dressing.

Irish Egg-Rolls

A stone’s original, shredded corned beef, cabbage and asian spices. Served with a spicy peanut sauce.

Spinach Artichoke Dip

Marinated artichoke hearts, fresh spinach and a blend of melted cheeses. Served piping hot with crustini bread.

Thai Peanut Chicken Skewers

Grilled‎ chicken skewers topped with peanut sauce.

Potato Skins

Red potato shells stuffed with bacon, green onions, cheddar and parmesan cheese, served with seasoned sour cream.

Homemade Soup of the Day

Made from scratch each morning.

Warm Brie Salad

Warm Brie, granny smith apples, cajun candied walnuts, red onions, tomatoes and croutons tossed in honey red wine vinaigrette.

Gorgonzola Salad

Field‎ greens tossed with balsamic vinegar and olive oil, apple, croutons, red onions, cajun candied walnuts and gorgonzola cheese.

Sesame Chicken Salad

Mixed greens, wonton strips, almonds, onions, carrot, celery, peppers, tomato, cucumbers and chicken and sesame ginger dressing.

Classic Garden Salad

Field greens and fresh vegetables, served with a choice of balsamic soy, sesame ginger, asiago garlic, honey red vinaigrette, 1000 island, ranch, or garlic gorgonzola. Side salad

Cajun Chicken Spinach Caesar

Spinach tossed with croutons, asiago cheese, artichoke hearts, and asiago garlic dressing. Topped with cajun chicken, tomatoes and lemon.

Balsamic Asiago Salad

Mixed greens, artichoke hearts, red onions, croutons, cucumbers, peppers, asiago and tomatoes tossed with creamy balsamic.

Roast Pork Stovies (Scottish Hash)

Roast‎ pork loin roasted peppers, mushrooms, onions, bacon, and a mixture of roasted potatoes. Topped with bourbon honey and horseradish sauce and served with soda bread.

Fish and Chips

Beer‎ battered cod and set atop pub chips served with coleslaw and tartar sauce.

Shepherds Pie (Actually Its Cottage Pie)

Ground sirloin and vegetables in guinness gravy, topped with champs and melted cheddar. Served with choice of soup or salad.

Mom's Meatloaf

A generous portion of meatloaf topped with sautéed mushrooms and guinness gravy. Served with champs, vegetable and soda bread.

The Stone's Pasties (These Aren’T Butte Pasties)

A flaky puff pastry crust filled with shredded beef, potatoes, onions, and carrots. Served with champs, gravy and choice of soup or salad.

Bangers and Mash

Grilled sausages, topped with onion gravy. Finished with a side of champs, vegetable, and soda bread. Served with soup or salad.

Chicken Leek Pot Pie

A filling made of chicken, leeks, celery, peas, and carrots in a creamy sauce. Topped with a puff pastry and baked. Served with soup or salad.

The Dubliner

Smoked turkey, provolone, sprouts, tomato, marinated onions, guacamole, mayo, sweet hot mustard on a hoagie roll.

The Shamrock

Tender beef grilled with green onions and mushrooms, topped with swiss and cream cheese.

Smoky Cheesy BLT

Cream cheese, smoked mozzarella, bacon, lettuce and tomato on toasted hoagie roll. Served with fries and a pickle.

Bacon Cheese Burger

It’s a classic. Served deluxe on a kaiser.

Reuben

House‎ cooked corned beef, sauerkraut, swiss cheese and 1000 island dressing on thick grilled rye bread.

Emerald Isle Chicken Sandwich

A grilled chicken breast topped with dubliner cheese, ham, whiskey onions and sriracha aioli. Served deluxe on a kaiser roll.

The Galway Tuna Melt

Albacore‎ tuna salad, tomatoes, sprouts, and cheddar cheese on grilled rye.

Soup O'Day

Soup and 1/2 Sand O’Day

Spicy shredded beef, melted gruyere, BBQ sauce, and crispy onion strings.

Petite O'Pasta

Steak,‎ onions, roasted peppers in a rich burgundy sauce. Served with garlic bread.

Petite Salad O’Day

Cucumbers, tomatoes, onions, kalamata olives and feta cheese on mixed greens tossed in a greek vinaigrette.

Chopped Chef Salad

Field greens topped with black forest ham, smoked turkey, hardboiled egg, diced tomatoes, sharp cheddar and swiss cheese. Served with choice of dressing and a side of soda bread.

Crispy Potato Pierorgies

Pasta stuffed with potato, onion and dubliner cheese. Fried till crispy. Served with horseradish cream.

Scotch Eggs

You know them; you love them; your doctor fears them: hard boiled eggs encased in sausage. Breaded and then fried. Served with creamy dijon.

Lamb Ribs Appetizer

Lamb ribs slow-roasted, grilled, and glazed in a toasted sesame and root beer reduction. Served with a greek feta salad.

Vietnamese Po’ Boy

Marinated pork loin, asian slaw (cucumber, cilantro, carrot, jalapeno, and cabbage) and sriracha aioli on a hoagie roll. Served with fries.

Dirty Girl Coffee

Butte’s head frame spirits bourbon cream, coffee and a hint of butterscotch. Topped with whipped cream.

Hot Buttered Rum

Jell-O Shots

Italian Pressed Sandwich

a pressed sandwich stuffed with roast pork, salami, prosciutto, capacolla, pepperoni, provolone, and giardiniera (Italian vegetables) served with fries and a pickle.

Quesadilla

Tortilla‎ stuffed with taco meat, rice, black olives, black beans, jalapenos, slaw, and mixed cheese. Served with salsa and stone’s enchilada sauce

Ny Strip Steak

A 12oz ny strip grilled to perfection, then topped with sautéed onions and mushrooms and béarnaise butter. Served with champs, vegetables and soda bread.

Baked Ziti

Sausage, onions, peppers, mushrooms, diced tomatoes, ricotta and penne tossed with a pesto marinara. Topped with melted provolone. Served with garlic bread.

Coconut Curry Tilapia

Tilapia sautéed and topped with a shrimp and red curry coconut sauce. Set on jasmine rice and served with vegetable and soda bread.

Firecracker Shrimp

Large shrimp sautéed with garlic, shallots, chipotle firecracker sauce, green onions and butter. Served with rice pilaf, vegetable and soda bread.

Guinness Chocolate Cake

a rich chocolate and guinness beer cake. topped with Irish cream cheese frosting. finished with guinness chocolate, whipped cream and powdered sugar.

Triple Chocolate Brownie

A triple chocolate cream cheese brownie. Served warm with caramel, ice-cream and whipped cream.

Warm Apple Crisp

Granny smith apples topped with a cinnamon streusel. Served with ice-cream and whipped cream.

Sticky Toffee Pudding

A rich cake soaked with warm toffee sauce. Served with ice cream and whipped cream.

Irish Potato Sundae

Cocoa crusted vanilla ice-cream in a pool of chocolate cookie crumbs and chocolate sauce. Topped with whipped cream, pecans, caramel, and mint.

Spaghetinni Sausage and Marinara

pasta with marinara, Italian sausage and asiago cheese. served with garlic bread.

Penne Chicken Alfredo

Chicken‎ and penne pasta in a rich alfredo sauce. Served with garlic bread.

Cheeseburger and Fries

Topped with melted cheddar and served deluxe on a kaiser with fries.

Deli Ham and Swiss

Local daily’s ham, swiss, lettuce, tomato and mayo on rye. Served with soup o’day and a pickle spear.

Grilled Chicken Sandwich

Served deluxe on a kaiser with fries.

Player's Chicken Caesar

Grilled chicken, asiago cheese, croutons, mixed greens and tomatoes tossed with garlic asiago dressing. Served with soda bread.

Guinness

Harp

Smithwicks

Bayern Amber

Bayern Oktoberfest

Big Sky IPA

Big Sky Scapegoat

Bud Light

Cold Smoke Scotch Ale

Fat Tire

Highlander

Pumpkin Pie Martini

Hot Apple Pie

Irish Coffee

Irish Alpine

Becks Na

Cider/Cocoa

Coffee/Tea

Kaliber

O'Doul's

Fresh Brewed Iced Tea

Gosling's Ginger Beer

Italian Sodas

Pepsi Fountain Sodas

San Pellegrino

Alaskan Amber

Bass Ale

Becks

Blue Moon

Boddingtons

Bud

Bud Light

Bud Light Lime

Coors

Coors Light

Corona

Fat Tire

Guinness Black Lager

Heineken

Hornsby's Cider

Killian's Irish Red

Michelob Ultra

Mike's Hard Lemonade

Miller High Life

Mgd

Miller Lite

Mirror Pond

Moose Drool

Newcastle Brown Ale

Pacifico

Pabst Blue Ribbon

Pilsner Urquell

Redbridge (Gluten Free)

Sam Adams Boston Lager

Sierra Nevada Pale Ale

Stella Artois

Black Bush

Bushmills

Bushmills Malt (10 Yr)

Connemara

Jameson

Jameson (12 Yr)

Jameson (18 Yr)

John Powers

Michael Collins

Middleton's

Paddy

Red Breast (12Yr)

Red Breast (15 Yr)

Tullamore Dew

The Tyrconnell

Jim Beam

Jack Daniels

Jack Daniels Tennessee Honey

Gentlemen Jack

Southern Comfort

Maker Mark

George T. Stagg

Basil Hayden's

Bulleit Frontier Whiskey

Woodford Reserve

Knob Creek

Wild Turkey

Bunnahabhain (12Yr)

Balvenie Doublewood (12Yr)

Cragganmore (12Yr)

Dalwhinnie (15Yr)

Glenkinche (10Yr)

Glenlivet (12Yr)

Glenfiddich (12Yr)

Glenmorangie (10Yr)

Laphroaig (10Yr)

Lagavulin (16Yr)

Macallan (12 Yr)

Macallan (Cask Strength)

Oban (14Yr)

Talisker (10Yr)

Johnnie Walker Blue

Johnnie Walker Green

Johnnie Walker Black

Johnnie Walker Red

J&B

Cutty Sark

Dewar's White Label

Chivas Regal

Pendleton's

Black Velvet

Canadian Club

Canadian Mist

Crown Royal

Crown Royal Black

Mac Naughton's

Seagram's 7

Seagram's Vo

Rich and Rare

Windsor Canadian

Yukon Jack